11/22/2023 0 Comments Crumble crust recipeYou can use a food processor to make the crumb. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. Test by poking the center of the pie to make sure the apples are soft all of the way through. Preheat oven to 375 degrees and line pie pan with pie crust. Top filling with topping and pat it down over the apples.īake at 450° F for 15 minutes reduce heat to 325° F and bake an additional 40-50 minutes. Ginger snaps, vanilla wafers, golden Oreos, graham crackers all of these will work. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Place pie pan on a cookie sheet, it will drip over. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Pour filling into un-baked pie shell (filling will be very high). Toss apple slices with Truvia Cane Sugar Blend, lemon juice, cinnamon, nutmeg and flour. Peel, core, and slice apples into thin slices. (Careful not to add too much water and form a dough.) Make the filling: Peel the peaches then cut into 1-2 inch chunks. Mix water and lemon juice together and sprinkle over apples. The crust: Prepare my pie crust recipe through step 5. I usually pre-bake for 810 minutes at 350☏ (177☌). Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. For a baked dessert, pre-bake this crust per your filling recipe directions. Sprinkle 1 tablespoon granulated sugar on top. Pile sliced apples in an 8x10-inch casserole dish. If making a pie, run a spoon around the bottom corner where the edge and bottom meet to help make a rounded crustthis helps prevent the crust from falling apart when you cut slices. If the mixture doesn’t form pea-sized pieces, add cold water 1 tsp at a time, while mixing, until pea-sized crumb forms. Preheat the oven to 375 degrees F (190 degrees C). Mixture should resemble a coarse crumb with some small pea-sized pieces remaining. Toss apple slices with sugar, flour, lemon juice, lemon zest (if using), cinnamon, & nutmeg. Keep pie covered in the refrigerator until ready to bake or freeze if you want to save it for another occasion.8 small granny smith apples, washed and peeledĬombine all topping ingredients, except water, using a fork until crumbly. Filling: Peel, core, and slice apples into thin slices (approximately inch).Then use a spoon to combine the mixture until crumbs start to form (do not mix until smooth). Mix the sugar, flour and oatmeal together. COMBINE the flour, sugar and melted butter in a bowl.
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